Sushi has emerged as one of the most beloved Japanese cuisines globally, and Nepal is quickly catching on. With the growing popularity of sushi, the demand for skilled sushi chefs is higher than ever. The Supernova in Banepa offers a top-tier Sushi Training Program for aspiring chefs looking to build a successful career in this thriving culinary field.
Program Overview
The Sushi Training Program at Supernova is a comprehensive, one-month course crafted to equip students with the skills and techniques necessary to become professional sushi chefs. Taught by expert instructors with experience in renowned sushi restaurants in Japan, the course blends theoretical learning with intensive hands-on practice.
Course Duration: 1 Month
Course Fee: NPR xxxxxx
Eligibility: SEE / SLC Passed
Course Modules & Training Outline
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Introduction to Sushi and Japanese Cuisine
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Types and Varieties of Sushi
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Sushi Rice Preparation Techniques
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Selection and Preparation of Fresh Fish & Seafood
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Knife Skills & Japanese Knife Handling
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Basic Sushi Rolls (Maki)
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Nigiri and Sashimi Techniques
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Advanced Sushi Rolls and Signature Styles
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Plating & Presentation for Visual Appeal
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Food Safety, Hygiene & Sanitation Standards
Course Objectives
By the end of the program, participants will be able to:
✔ Prepare authentic sushi rice using traditional methods
✔ Select and prepare high-quality seafood and ingredients
✔ Master different sushi forms including Maki, Nigiri, and Sashimi
✔ Apply professional knife skills for precision and aesthetics
✔ Present sushi beautifully while maintaining hygiene standards
✔ Understand food safety guidelines essential in the culinary industry
Who Is This Course For?
This program is ideal for:
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Aspiring chefs looking to specialize in sushi
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Professional chefs expanding their culinary expertise
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Restaurant owners planning to add sushi to their menu
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Culinary enthusiasts with a passion for Japanese cuisine
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Individuals aiming to start their own sushi business
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Students and professionals planning to study or work abroad
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Candidates seeking employment opportunities in Australia, Canada, the Middle East, or on international cruise ships
Career Opportunities After Completion
Graduates of Supernova Sushi Training Program can explore diverse and exciting career paths, including:
🍣 Sushi Chef in Japanese and international restaurants
🏨 Hospitality roles in star hotels and resorts
🚢 Culinary positions on cruise ships
🍱 Catering services and food events
🚚 Starting a sushi food truck or pop-up stall
🏪 Entrepreneurship – launching your own sushi restaurant or takeaway
Trained sushi chefs are in high demand, both locally and internationally, and can enjoy competitive salaries, job stability, and room for growth.
Why Choose Supernova for Sushi Training?
✅ Expert instructors with global experience
✅ Hands-on training in a professional kitchen environment
✅ Recognized certification upon completion
✅ Internship and job placement assistance
✅ Affordable tuition with high value
Enroll Now!
Begin your journey into the art of sushi-making with Supernova . Whether you’re pursuing a culinary career or looking to sharpen your skills, this program offers the perfect launchpad.
